Flavours of Chittering
Producers’ Market
10am to 4pm
Hand-picked food and wine makers from the Chittering region will showcase and sell their products at the Flavours of Chittering food and wine festival. Visit the Village Green at the Lower Chittering Hall to browse, sample, taste, talk and purchase from local producers. Then move on to one of the many wineries in the area offering their own engaging programmes of diverse music, food and wine throughout the day.
Local growers, producers and businesses featured at the Village Green will include:
Chittering Valley Wine Trail
Sip, sample and purchase award-winning wines from members of the Chittering Valley Wine Trail, including Briery Estate, Jylland Vineyard, Kyotmunga Estate, Riseborough Estate, Stringybark Winery & Restaurant, Western Range Wines, White Dog Farm and Hartley Estate.
Regans Ridge Organic Olives
Certified organic Extra Virgin Olive oil from the region
Table Olives and delicious local tapenade
Contact
Tel: (08) 9402 0298
Email: regansridge@iinet.net.au
Bee Happy Apiaries
Local honey and pollen
Contact
Tel: (08) 9574 2857
Email: beehappyhoney@bigpond.com
Food Symphony
Award-winning hand-crafted chutneys, sauces and country preserves
Contact
Tel: (08) 9250 2595
Email: info@foodsymphony.com.au
Crown Asparagus
Fresh seasonal, local asparagus
Contact
Tel: (08) 9571 4141
Email: susannehale@bigpond.com
Berry Sweet Strawberry Farm
Fresh local strawberries
Contact
Tel: (08) 9571 1077
Email: berries@iinet.net.au
Esslemont Estate
Certified Organic Olive Oil, olives and olive oil soap and organic citrus fruit
Contact
Tel: (08) 9574 5419
Email: margaret@esslemontestate.com
Biblical Fruits
Local fig jam and small fig trees to take home
Contacts
Tel: (08) 9576 1199
Email: toodyay@ljh.com.au
Brock Organics
Seasonal organic and biodynamic fruit, vegetables and meat
Contacts
Tel: (08) 9571 0044
Email: wayne.brock@hotmail.com
Plantation Wildflowers
Fresh cut native flowers
Contact
Tel: (08) 9576 1011
Email: nina.foulkes-taylor@bigpond.com
Chittering Valley Retreat
Hand blended Chai tea, Chittering strawberries and strawberry products, cookies and baked goods
Contacts
Tel: (08) 9571 8630
Email: katem@tnet.com.au
The Get Stuffed Olive Co
Passionfruit pulp and other products, olives, olive oils and other olive products, Lake salt and seasonings, local vegetables and flowers
Contacts
Tel: (08) 9575 1107
Email: mpedmonds@bigpond.com
Oliomio Olive and Lavender Farm
Olives, olive products and local lavender
Contacts
Tel (08) 9574 5786
Email: oliomio@iinet.net.au
Windella Alpacas
Alpacas, felting and beautiful alpaca fleece products
Contacts
Tel: (08) 9571 8810
Email: liz.benwell@bigpond.com
Sorelle Deli
Artisan Chittering Picnics available to enjoy by pre-order from the Village Green Growers’ Market
Contacts
Tel: (08) 9274 1401
Email: info@sorelledeli.com
Website: www.sorelledeli.com
Il Paiolo Traditional Wood-Fired Pizzas
Enjoy a traditional wood-fired pizza featuring a classic combination or sample a special Flavours of Chittering pizza featuring local produce from the Growers’ Market
Bindoon Bakehaus and Cafe
Showcasing their signature cakes, artisan breads and rolls featuring local Chittering produce
Contacts
Tel: (08) 9576 0069
Email: bestpies@iinet.net.au
Bullsbrook Meat & Gourmet’s Specialist Sausages
Graham from Bullsbrook Meat & Gourmet is well known locally for his gourmet sausages, so try one grilled and served in a Bindoon Bakehaus bread roll and support the local community
Contact
Tel: (08) 9571 1224
Choux Café
Acclaimed pâtissier and cookbook author, Emmanuel Mollois offering everything from orange macaroons to the traditional French citrus tart using Chittering fruit
Contact
Tel:
Chevy Farm Soaps
Handmade soaps
Contact
Tel: (08) 9571 8153
Email: ausmau@hotmail.com
Golden Grove
Citrus - Orange, mandarins and lemons
Tel (08) 9571 8074
Stallholder Applications
Click here to download a pdf of the Expression of Interest form for completion and then fax to (08)9381 4255. For enquiries regarding stallholder participation please click here to email the stallholder coordinator Sarah de Beaux

